Cobbies Inn  2018
telephone: +44 (0)1382 552011
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Cooking with GIN
Available Wednesday 15th – Sunday 19th November Starters Gin Gingered Prawns Pan-fried prawns in a ginger & Opihr Gin broth, with warm crusty bread. (Suggested tipple Opihr) Sweet blackberry & Gin Chicken Wings Succulent chicken wings, with a sticky blackberry & Brokers Gin glaze,  (Suggested Tipple Brokers Gin) Mains Gin & Tonic Battered Haddock Fresh Haddock Fillet in an Eden Mill original Gin & fever tree tonic citrus batter, served with chips & pea puree. (Suggested tipple Eden mill original) Gin Roasted Pork loin Oven Roasted Pork loin in a sweet Oregano, Apple & Caorunn Gin sauce, served with sweet potato mash & green beans. (Suggested tipple Caorunn Gin) Creamy Juniper berry & Gin Chicken Breast Pan-fried Chicken breast finished in a Creamy Juniper berry & Hendricks Gin sauce, served with Basmati rice (Suggested tipple Hendricks) To Finnish A Selection of Gin Sorbets Choose From Cucumber & mint Sorbet made with Boodles Gin Rhubarb Sorbet made with Eden mills Rhubarb & ginger Gin Orange Sorbet made with Dundee Gin To Make a reservation please call Alix/Sean on 01382 552011 www.cobbiesinn.co.uk